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I was craving ginger today. Maybe because I love the slightly hot zesty flavor, but actually....I also love the fact that it is loaded with anti-inflammatory qualities (which btw, helps keep our bodies young :)
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So this is what I came up with...a delicious Cashew Sesame Salad with an incredibly yummy dressing, Japanese Ginger, which was super easy to blend together.
IF YOU LIKE IT, PIN IT
http://www.naturesknockout.com/index.php/blog/?p=1274.E
CASHEW SESAME SALAD
Bed of dark leafy greens (+ I added 2 shredded swiss chard leaves)
1 radish - sliced
1 carrot - shredded
1/2 cup raw cashews
1/4 cup sesame seeds
Cover with Japanese Ginger Dressing
JAPANESE GINGER DRESSING
3/4 cup olive oil
1/2 cup namu shoyu or braggs liquid aminos
1/3 cup apple cider vinegar
3 tablespoons honey
2 cloves garlic, minced
2” fresh ginger root
1/4 cup water
Mix in blender and refrigerate for 1-2 hours before serving. Unless--you’re starving and want to eat right away (it’s still yummy served right away too!)
